Spice It Up: How to Stock Your Spice Cabinet

Maybe you’re setting up your first pantry, maybe you’ve decided to give up eating out or maybe you want to expand your culinary skills, but don’t know where to start when it comes to herbs and spices. Herbs and spices bring food to life. With a little experimentation you’ll quickly learn how to go from [...]

By | February 23rd, 2016|Blog|0 Comments

Crustless Asparagus, Spinach and Feta Quiche

This simple, savory quiche combines asparagus, spinach, mushrooms, onions and cheeses. It’s perfect for brunch or dinner and reheats beautifully. Without a crust, preparation is super easy. It’s tasty and good for you. INGREDIENTS 1 tsp. butter 5 eggs 1 c milk ½ c chopped mushrooms 2 c fresh spinach ½ tsp. dried basil ½ [...]

By | February 10th, 2016|Recipes|0 Comments