Wicked Candied Apples

These delightfully wicked candied apples will delight kids and adults alike!   INGREDIENTS: Nonstick cooking spray 1 cup water 2 1/2 cups sugar 1/2 cup corn syrup 2 tablespoons edible activated charcoal* 6 to 8 firm tart apples cleaned (non toxic twigs) or popsicle sticks candy thermometer MAKE AHEAD: If you decide to use twigs [...]

By | October 29th, 2018|Recipes|0 Comments

Toasted Avocado Monster Heads

Here's a fun, simple and not-so-scary way to get your kids to eat the good stuff this Halloween season!   INGREDIENTS Makes 3 Toasted Avocado Monster Heads  4 avocados 1 Tablespoon lemon juice radishes black olives 1/2 red bell pepper 4 pieces of bread, toasted   METHOD Half and pit the avocados. Scoop out the avocado flesh [...]

By | October 16th, 2018|Recipes|0 Comments

Delicious Simple Maple & Bacon Brussels Sprouts

Either you love them or hate them (and you most likely misspell them), but Brussels sprouts are the underdogs of the holiday table. Prepared correctly, they can be the side dish you wish you'd learned to make years ago. This recipe delivers!   INGREDIENTS 4 strips thick-cut bacon 2 tablespoons butter 1 pound Brussels sprouts, [...]

By | October 6th, 2018|Recipes|0 Comments

Pumpkin Pie Cheesecake with Gingersnap Crust

Pumpkin pie and cheesecake together forever! You may even win over the pumpkin pie haters with this light and lovely cake.   FILLING 225 g package of cream cheese 100 grams (1/2 cup) sugar 398 ml (1 can) pumpkin puree 61 grams (1/4 cup) full fat sour cream 42 grams (2 tablespoons) honey 2 grams [...]

By | October 5th, 2018|Recipes|0 Comments