If you ate dinner in the 70's, you're probably familiar with stuffed peppers—the affordable comfort food dish that could feed a family and then some. Serve with salad and thick slices of crusty buttered bread.   INGREDIENTS makes six servings 6 large peppers (green, red or orange) 2 tablespoons butter, melted 1/2 cup finely chopped [...]

This classic recipe can be baked in one 10" bundt pan, 10" springform or you can make a two layer 8" cake. Topped with cream cheese frosting or left plain, this is one of those old-fashioned treats that always please. INGREDIENTS 3 cups sifted flour 1 1/2 cups white sugar 1/2 cup brown sugar 1 teaspoon salt 2 teaspoons [...]