German-Style Red Cabbage

This recipe transforms humble red cabbage into a jewel-toned and incredibly delicious side dish. Both sweet and tart, this traditional German dish goes equally well with beef roasts, pork sausages and roasted poultry.   INGREDIENTS 5 cups thinly sliced red cabbage 1/2 large yellow onion finely diced 1 large Granny Smith apple, diced 4 tablespoons butter 2 tablespoons red currant [...]