2011, 2018

Russet, Red or Yukon Gold?

By | November 20th, 2018|Categories: Blog|0 Comments

Well, first, all of three potatoes are delicious, but that doesn't mean you can always use them interchangeably. Here's a break down of the right potato for the right dish. Russet Good old, classic russet! It's a [...]

2009, 2018

How-to: Prepare Butternut Squash

By | September 20th, 2018|Categories: Blog|0 Comments

Squash season is a wonderful time of year, despite the mealtime protests from kids around the world. Prepare it right and you may even win those dubious littles over. And if not, oh well—more the rest [...]

1208, 2018

Support Stuart McKean’s Victoria Walk for ALS

By | August 12th, 2018|Categories: Blog, Community, In the News|0 Comments

On June 5th, Stuart McKean, our friend and Quadra Island Store Manager, was diagnosed with ALS (Lou Gehrig's Disease). The disease has already affected Stu enough that he's had to stop working. To thank Stuart [...]

2806, 2018

Grilled Romaine Lettuce

By | June 28th, 2018|Categories: Blog, Recipes|0 Comments

If you haven't tried grilled romaine lettuce, you're in for a treat! Smoky with a wonderful texture, lettuce on the grill may just outshine your best Caesar salad. INGREDIENTS 2 heads of romaine lettuce, outer leaves [...]

2912, 2017

Substitutions, Please!

By | December 29th, 2017|Categories: Blog|Tags: |0 Comments

For those times when you reach for the baking soda mid-recipe only to discover that SOMEONE put the emptied container back in the cupboard or those midnight home baked cookie cravings—here's a handy list of baking [...]

1210, 2017

How-to: Butterfly a Whole Chicken

By | October 12th, 2017|Categories: Blog|Tags: , |0 Comments

Butterflying a whole chicken simply means you are removing the sternum and backbone of the bird so it can lay flat. This cuts the cooking time in half, looks fancy on a platter and can [...]