Gluten/Refined Sugar-Free Avocado Brownies

Okay, so maybe this doesn't sound tasty, but just one avocado makes a pretty great pan of chocolate brownies. Honest. We promise you don't taste the avocado―just rich, chocolately goodness. And all the healthy fats and nutrients avocados are beloved for.   INGREDIENTS 1 medium, ripe avocado 2 large eggs 1/3 cup coconut sugar 1/3 cup [...]

By | May 4th, 2019|Recipes|0 Comments

Victoria Sponge Cake

Whether you watch a certain popular British baking show or even if you've never heard of the infamous Victoria Sponge or Sandwich cake, this recipe is a winner. Based on Mary Berry's famous all-in-one method, we've added a bit of lemony zing to give this classic cake a little zing. Shh...don't tell the purists! This a [...]

By | May 3rd, 2019|Recipes|0 Comments

Sunshiny Mango Smoothie (Dairy-free)

Sweet glorious mangoes! A bit messy to eat, until you get the hang of cutting them properly, this wonderful fruit lends itself to a perfect smoothie. The addition of coconut to this recipe makes for a tropical tasting treat. And it only takes a few minutes to make!   INGREDIENTS 2 cups fresh mango 1/2 [...]

By | April 24th, 2019|Recipes|0 Comments

Easter Morning Breakfast Casserole

Whether you're looking for an easy breakfast to free up some time for egg hunting or the perfect dish for an Easter brunch potluck, breakfast casserole is your new best friend. Make this simple and super tasty dish the night before and pop it in the oven in the morning!   INGREDIENTS 5 cups cubed sourdough bread - [...]

By | April 9th, 2019|Recipes|0 Comments

Apple Mustard Glazed Pork Roast

Something about the sweetness (and tartness) of apples with the zip or mustard just goes so nicely with pork. This simple pork roast recipe is a comfort food crowd pleaser! INGREDIENTS 2-2.5 pounds bone-in pork roast Kosher salt and freshly ground black pepper 1 cup apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon [...]

By | March 12th, 2019|Recipes|0 Comments

Pineapple Upside Down Cake

There's nothing homier than a fudgey, fruity pineapple upside down cake! This classic cake isn't terribly hard to make. There's just a few extra steps like separating and whisking egg whites, but the end result is so worth it. INGREDIENTS Topping 1 medium pineapple―peeled, cored and thinly sliced 3/4 cup brown sugar 1/4 cup unsalted [...]

By | February 28th, 2019|Recipes|0 Comments

How-To: Freeze Fresh Tomatoes

Whether you're freezing your late summer bounty or you've stocked up on sale-priced fresh tomatoes, freezing them for another day is a snap. No blanching or peeling necessary. Here's how: WHAT YOU NEED: Large sealable freezer bags, space in your freezer, a sharp paring knife, and glorious ripe tomatoes. WHAT YOU DO: 1) Wash and dry ripe [...]

By | January 29th, 2019|Blog, Recipes|0 Comments

Gluten-Free Peanut Butter Chocolate Chip Honey Cookies

Whether you avoid gluten or you've just run out of flour, this simple recipe makes for a delicious cookie! INGREDIENTS 1.5 cups unsweetened peanut butter 0.5 cup honey 1 teaspoon pure vanilla extract 2 large eggs, room temperature & lightly beaten 0.5 cups semi-sweet or dark chocolate chips 0.5 teaspoon baking soda 0.5 teaspoon of salt [...]

By | January 29th, 2019|Recipes|0 Comments

Rosemary Grapefruit Sparkler

While delicious all year-round, grapefruit harvests tend to peak with the holiday season. And if you think about it, it's perfect timing for us in North America. With all the heavy foods we're indulging in this time of year, the citrus zing of grapefruit is a perfect palate refresher. Wonderful for Christmas morning brunch and [...]

By | December 16th, 2018|Recipes, Uncategorized|0 Comments

Rosemary Simple Syrup

What's in a name? Well, when it comes to "simple syrup" the answer is everything. A staple for cocktails, simple syrup really couldn't be any simpler to make. It's two ingredients, plus your flavouring―that's it! This recipe is for rosemary simple syrup that's lovely in everything from lemonade and cake glaze to sparkling cocktails, but [...]

By | December 16th, 2018|Recipes|0 Comments