Add Brew To Your Stew

This is a simple crockpot stew that will never fail to deliver a hearty, rich flavor. It’s such a good dinner to come home to on these chilly Fall days. You can use any beer you like, contrary to what the English and Irish might say! The meat will be tender and the sauce rich. Serve with a crusty roll.

• cut stew into bite-sized pieces
• peel onion and cut into 12 chunks
• peel and slice carrots, potatoes, turnip and celery
• place above ingredients into crock pot
• add tomatoes, beer, worcestershire sauce, sea salt, fresh ground and bay leaves
• give all ingredients a good stir
• sprinkle 3 tbsp minute tapioca over stew (thickening agent)
• turn crockpot on low and cook on low for 9-10 hours

*add water to the pot ( if required) to prevent drying