Victoria Sponge Cake

Whether you watch a certain popular British baking show or even if you've never heard of the infamous Victoria Sponge or Sandwich cake, this recipe is a winner. Based on Mary Berry's famous all-in-one method, we've added a bit of lemony zing to give this classic cake a little zing. Shh...don't tell the purists! This a [...]

By | May 3rd, 2019|Recipes|0 Comments

Pineapple Upside Down Cake

There's nothing homier than a fudgey, fruity pineapple upside down cake! This classic cake isn't terribly hard to make. There's just a few extra steps like separating and whisking egg whites, but the end result is so worth it. INGREDIENTS Topping 1 medium pineapple―peeled, cored and thinly sliced 3/4 cup brown sugar 1/4 cup unsalted [...]

By | February 28th, 2019|Recipes|0 Comments

Old-Fashioned Buttermilk & Sour Cream Layer Cake

This gorgeous old-fashioned cake recipe has a wonderful flavour and crumb. It's rich and dense with just a slight bit of tanginess from the buttermilk. The addition of orange blossom water makes for a lovely light floral taste, reminiscent of cakes of days gone by. OLD-FASHIONED BUTTERMILK & SOUR CREAM LAYER CAKE adapted from The [...]

By | February 25th, 2018|Recipes|0 Comments

Summer Sensation: Grilled Watermelon

Yes, really. You can totally grill watermelon. A quick sear on each side caramelizes the natural sugars in the watermelon and creates a completely unique flavour. Offset the sweetness with a bit of sea salt and you have yourself a refreshing dessert or an interesting canapé. What you need: 1/2 seedless watermelon cut into 1-inch [...]

By | August 31st, 2017|Recipes|0 Comments