Pumpkin Pie Cheesecake with Gingersnap Crust

Pumpkin pie and cheesecake together forever! You may even win over the pumpkin pie haters with this light and lovely cake.   FILLING 225 g package of cream cheese 100 grams (1/2 cup) sugar 398 ml (1 can) pumpkin puree 61 grams (1/4 cup) full fat sour cream 42 grams (2 tablespoons) honey 2 grams [...]

By | October 5th, 2018|Recipes|0 Comments

Classic Cranberry Sauce

Sometimes simplicity is best—particularly when we're talking about classic holiday foods. This traditional cranberry sauce uses just three ingredients and can be made three days in advance. Also, it's very, very delicious. INGREDIENTS (serves 6) 1 orange 750 grams of fresh cranberries (you can use frozen) 250 grams of sugar spices/herbs to taste: cinnamon stick, [...]

By | November 17th, 2017|Recipes|0 Comments

Colcannon for St. Patrick’s Day

Looking for a simple, tasty and traditional Irish side dish for your St. Patrick’s Day dinner? Enter Colcannon—a delicious mixture of buttery mashed potatoes and cabbage. You can add cooked ham or bacon for a meatier version. Ingredients: 3 pounds potatoes, peeled and cut into large chunks 2 sticks butter 1 cup hot milk ¼ [...]

By | March 17th, 2017|Recipes|0 Comments