Naturally-Dyed Easter Eggs

For thousands of years decorating eggs has been a beloved rite of spring. This Easter maybe give a nod to Mother Nature and ditch the dye pellets for natural, plant-based dyes. It's a great way to use up kitchen scraps and a wonderful experiment to do with the kids! Here's what you'll need purple cabbage [...]

By | March 30th, 2017|Blog|Comments Off on Naturally-Dyed Easter Eggs

Colcannon for St. Patrick’s Day

Looking for a simple, tasty and traditional Irish side dish for your St. Patrick’s Day dinner? Enter Colcannon—a delicious mixture of buttery mashed potatoes and cabbage. You can add cooked ham or bacon for a meatier version. Ingredients: 3 pounds potatoes, peeled and cut into large chunks 2 sticks butter 1 cup hot milk ¼ [...]

By | March 17th, 2017|Recipes|Comments Off on Colcannon for St. Patrick’s Day