Yes, really. You can totally grill watermelon. A quick sear on each side caramelizes the natural sugars in the watermelon and creates a completely unique flavour. Offset the sweetness with a bit of sea salt and you have yourself a refreshing dessert or an interesting canapé.
INGREDIENTS
METHOD
Heat the grill to medium-high.Brush both sides of the watermelon with oil and sprinkle lightly with salt.Grill the watermelon slices about one minute/side or until slightly caramelized, flipping once.Transfer to a serving dish, sprinkle with more sea salt. Add various spices to suit your taste. Try some of these combinations:
- rosemary & feta
- basil & bocconcini
- guacamole & cilantro
- honey & cardamom
- vanilla ice cream 0r yogurt
