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German-Style Red Cabbage

January 11th, 2021|Comments Off on German-Style Red Cabbage

This recipe transforms humble red cabbage into a jewel-toned and incredibly delicious side dish. Both sweet and tart, this traditional German dish goes equally well with beef roasts, pork sausages and roasted poultry.   INGREDIENTS 5 cups thinly sliced [...]

Linzer Cookies

November 13th, 2020|Comments Off on Linzer Cookies

With its trademark windowpane of jam and dusting of powdered sugar, Linzer cookies are one of the prettiest confections on a cookie plate. They are a bit labour intensive, but not difficult to make. Perfect to make [...]