Nutritious, Smart & Delicious.
October 2021
Butternut Squash & Gnocchi with Sage & Browned Butter
Pillowy gnocchi tossed with sweet roasted butternut squash in a savoury sage and browned butter sauce and topped with grated Gruyère—this is comfort food. There are a few steps, but this recipe is fairly simple and [...]
August 2021
Apple Hazelnut Crumble with Saltine Crust
This homey dessert takes no time to put together. The cracker crust is a nice surprise and it's great to make with kids—perfect for the pastryphobes among us! Note: you can omit the hazelnuts with no [...]
July 2021
Grilled Apricots With Bocconcini, Prosciutto & Basil
Apricots are in season and there's so much more you can do with this lovely fruit than pies or preserves. Grilled apricots with salty prosciutto, fresh cheese, and herbs is a perfect mid-summer appetizer or [...]
Lime & Mint Marinated Chicken Skewers
This simple recipe is a crowd pleaser. Kids like it because there's no garlic or strong spices. Make ahead to allow the marinade to work it's magic! INGREDIENTS 2 lbs boneless skinless chicken breast [...]
June 2021
Father’s Day French Toast
Pancakes are great, but do flapjacks use of leftover bread AND taste delicious? No, no they do not. French toast is simple to make and it's a great way for kids to get involved in [...]
May 2021
Lemon Posset
Made with just cream, honey and citrus juice, this old-world dessert is simple and lovely. Lighter than custard, denser than mousse, possets are something you must try to truly appreciate! INGREDIENTS 4 cups heavy or [...]