Nutritious, Smart & Delicious.
February 2021
Almond Flour Drop Biscuits
Whether you're eating a low-carb diet or looking for a high-protein snack, these easy to make biscuits hit the spot. Add herbs and spices to change the flavour! Preheat oven to 350 degrees. Line a baking [...]
January 2021
German-Style Red Cabbage
This recipe transforms humble red cabbage into a jewel-toned and incredibly delicious side dish. Both sweet and tart, this traditional German dish goes equally well with beef roasts, pork sausages and roasted poultry. INGREDIENTS 5 cups thinly sliced [...]
November 2020
Linzer Cookies
With its trademark windowpane of jam and dusting of powdered sugar, Linzer cookies are one of the prettiest confections on a cookie plate. They are a bit labour intensive, but not difficult to make. Perfect to make [...]
October 2020
Roasted Cinnamon Sweet Potato Rounds
Looking for an alternative to mashed yams for your holiday table? These crispy, caramelized sweet potato rounds are just the ticket. Fast and easy to make, you can easily switch up your seasonings to adapt this [...]
August 2020
70’s-Style Stuffed Peppers
If you ate dinner in the 70's, you're probably familiar with stuffed peppers—the affordable comfort food dish that could feed a family and then some. Serve with salad and thick slices of crusty buttered bread. [...]
Old-Fashioned Carrot Cake
This classic recipe can be baked in one 10" bundt pan, 10" springform or you can make a two layer 8" cake. Topped with cream cheese frosting or left plain, this is one of those old-fashioned treats [...]