Almond Flour Beer Bread

This classic quick bread works quite well with almond flour. It makes for a high protein, low-carb loaf that toasts up nicely. Feel free to add chopped herbs or a handful of grated cheese to this base recipe.

• 2 cups almond flour
• 1 tbsp coconut flour
• 1 tbsp baking powder
• 1 tsp sweetener
• 1/2 tsp salt
• 4 large eggs, beaten
• 1/4 cup butter, melted (slightly cooled)
• 1/2 cup of your favourite beer

• Preheat oven to 350 degrees F and butter a 9×5 loaf pan and line with parchment paper.
• In a medium sized bowl, combine the dry ingredients, breaking up any clumps in the almond flour.
• Add in the eggs, melted butter and beer, stirring until everything is well combined. Let the batter sit for 8-10 minutes.
• Spoon the batter into the prepared pan, and bake for 40-50 minutes. Test the loaf at 40 minutes and continue to bake until a toothpick inserted into the centre comes out clean.
• Allow to the bread to cool in the pan before removing as almond bread is more fragile than wheat bread. Slices of this bread toast up nicely!