This simple, savory quiche combines asparagus, spinach, mushrooms, onions and cheeses. It’s perfect for brunch or dinner and reheats beautifully. Without a crust, preparation is super easy. It’s tasty and good for you.
INGREDIENTS
- 1 tsp. butter
- 5 eggs
- 1 c milk
- ½ c chopped mushrooms
- 2 c fresh spinach
- ½ tsp. dried basil
- ½ c mozzarella
- ¼ c feta
- ¼ c asiago
- 3 green onions
- 1 bunch small asparagus
- salt and pepper
METHOD
- preheat oven to 350
- saute mushrooms and garlic over medium/low heat in 1 tbsp. butter for 4 minutes; add spinach and saute three additional minutes; remove from heat
- prepare asparagus by cutting off woody stems; cook asparagus in boiling water for one minute, remove from heat and drain; chop asparagus in bite-sized pieces or leave long
- in a large bowl, whisk eggs and add milk, asiago, salt, pepper and basil
- spray a pie plate with nonstick cooking spray; sprinkle feta cheese over the bottom, add egg mixture; top with mozzarella, green onions and asparagus spears (arranging like bicycle spokes in a wheel makes an attractive presentation)
- bake uncovered for 45 minutes; let it sit for 10 minutes before serving.
Enjoy!
