Whether you are putting together a backyard BBQ on Vancouver Island or in Santorini a fresh Greek Salad is always a good choice!
INGREDIENTS
- 2 heads of Romaine Lettuce
- 2 large Tomatoes
- 1 large Cucumber
- 1 Red Onion
- 1 cup Black Olives
- 1 large Lemon
- 1/2 pound of Feta Cheese
- 3/4 cup of Olive Oil
- 2 tablespoons of Red Wine Vinegar
- 2 teaspoons of Dried Oregano
- 2 teaspoons of Minced Garlic
- 1 teaspoon of Dried Basil
- 1 teaspoon of Sugar
- Salt and Pepper to taste
METHOD
Blend together olive oil, garlic, oregano, basil, salt, pepper and the juice of one large lemon in a food processor or magic bullet until smooth.Next, chop up all remaining produce and combine with crumbled feta cheese.Drizzle dressing over produce and toss to coat.Enjoy!