Savoury Cottage Cheese & Herb Pancakes

A protein-packed twist on traditional pancakes, these savoury cottage cheese pancakes are crispy on the outside, fluffy on the inside, and bursting with fresh herbs. Perfect for breakfast, brunch, or a light dinner!

• 250g cottage cheese
• 2 large eggs
• 120ml milk
• 90g all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh herbs (parsley, chives, or dill)
• 25g grated parmesan or sharp cheddar cheese
• 1 tablespoon olive oil (for cooking)

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1. Mix the Batter – In a large bowl, whisk together the cottage cheese, eggs, and milk until combined. Stir in the flour, baking powder, salt, and pepper. Fold in the f
   fresh herbs and grated cheese. The batter will be thick.
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2. Heat the Pan – Heat a non-stick skillet or griddle over medium heat. Add a drizzle of olive oil.
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3. Cook the Pancakes – Scoop about ¼ cup of batter per pancake onto the pan, spreading slightly. Cook for 2-3 minutes until bubbles appear and the edges look set. Flip and cook another 2 minutes until golden brown and cooked through.
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4. Serve – Stack pancakes on a plate and serve warm. Top with extra cottage cheese, a sprinkle of herbs, or a dollop of sour cream.

Enjoy these savoury pancakes as a standalone meal

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